Vegan Spaghetti Bolognese
A comforting and flavourful vegan twist on classic spaghetti bolognese, featuring plant-based mince, aromatic herbs, and a rich tomato sauce. Serve over cooked spaghetti, topped with vegan cheese for a delicious and satisfying meal perfect for veganuary.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 white onion
- 3 carrots
- 1 pack Vegan Mince
- 1 jar of Garlic and herbs Passata
- 150ml Veggie Stock
- 2 Tbsp Plant Based Milk
- 3 cloves Garlic
- 3 sprigs Rosemary
- 1 Tbsp Italian Herbs
- 1 Tsp Sage
- 1 Tsp Marmite
- 2 Tbsp Nutritional Yeast
- 1 Tbsp Chives
- 1 Handful Spaghetti
- 1 cup vegan cheese for toppings
🔄Sam Jones's Suggested Substitutes
Vegan Mince Lentils Or Mushrooms
Plant-Based Milk Almond Milk Or Oat Milk
Nutritional Yeast Vegan Parmesan Cheese Or Ground Cashews
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