Sticky Toffee Pudding
Indulge in a luscious vegan Sticky Toffee Pudding perfect for a cozy Saturday evening during #veganuary. Prepare a rich pudding batter with dates and pecans, bake until golden, then drizzle with a decadent sticky toffee sauce for a gooey finish. Delicious and comforting, ready to be enjoyed with vegan cream or warm custard.
Serves: 6
Cook time: 30 minutes
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Ingredients
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Ingredients:
- 3 Tbsp plant-based butter
- 1 1/2 cups pitted dates, chopped
- 0.5 cup light soft brown sugar
- 0.75 cup plant-based milk
- 1.5 cups self-raising flour
- 1 tsp baking soda
- 100 g pecans, chopped
- 3 tbsp plant-based butter
- 1 cup brown sugar
- 0.25 cup plant-based milk
- 1 tsp vanilla essence
🔄Sam Jones's Suggested Substitutes
Plant-Based Butter Margarine Or Coconut Oil
Light Soft Brown Sugar Coconut Sugar Or Maple Syrup
Plant-Based Milk Almond Milk Or Oat Milk
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