Mezze Flatbread Recipe
Start the new year with a bang by making this delicious mezze flatbread! A flavourful combination of sun-dried tomatoes, olives, artichoke hearts, falafel, and more on a homemade flatbread - a perfect dish to share with loved ones.
Serves: 4
60 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 1/2 tsp dried fast action yeast
- 2 1/2 cups bread flour
- 1 cup warm water
- 2 tsp sugar
- 1 tsp salt
- 3 tbsp olive oil
- 0.5 cup sun-dried tomatoes
- 1 cup mixed olives
- 1 cup jarred artichoke hearts
- 1 cup pickled yellow picante peppers
- 0.5 block vegan feta
- 4 balls of falafel
- 1 vine fresh tomato
- 2 tbsp red pepper hummus
- 1 small red onion, finely chopped
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 0.5 cup plant-based yoghurt
- Chives (for garnish)
- Pomegranate seeds (for garnish)
🔄Sam Jones's Suggested Substitutes
Bread Flour All-Purpose Flour
Vegan Feta Regular Feta Cheese
Plant Based Yoghurt Regular Yoghurt
Beta