Roasted Pepper Hummus
Indulge in the love for hummus with this sweet roasted pepper hummus recipe! Grill peppers until charred, blend with chickpeas, tahini, and spices for a creamy and flavourful dip. Garnish with pomegranate seeds and sesame seeds for a vibrant mezze platter addition.
Serves: 4
40 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 2 whole peppers (1 orange, 1 red)
- 2 cans of chickpeas
- 0.25 cup lemon juice
- 1 whole clove garlic
- 0.25 cup tahini
- 2 Tbsp extra virgin olive oil
- 0.5 tsp cumin
- 1 tsp smoked paprika
- Salt & pepper
- Fresh pomegranate seeds for garnish
- Sesame seeds for garnish
🔄Sam Jones's Suggested Substitutes
Chickpeas White Beans Or Cannellini Beans
Tahini Almond Butter Or Sunflower Seed Butter
Lemon Juice Apple Cider Vinegar Or White Wine Vinegar
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