Soy Maple Tofu Dish
Indulge in the heavenly flavours of this Soy Maple Tofu with Cranberry Ginger and Garlic Rice, a dish that's crispy, sweet, salty, and sticky all at once. Marinate the tofu in a tantalizing blend of sesame oil, maple syrup, soy sauce, smoked paprika, garlic, and ginger, then fry until perfectly caramelized for a delectable meal that's sure to impress!
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 1 block firm tofu
- 2 tbsp sesame oil
- 1 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 cup cranberries
- 3 cloves garlic
- 1 thumb-sized piece of ginger
- 1 white onion
- 1 tsp brown sugar
- 1 tsp chili oil
- 1 cup basmati rice
- Sesame seeds for garnish
🔄Sam Jones's Suggested Substitutes
Tofu You Can Substitute Firm Tofu With Tempeh For A Different Texture And flavour.
Maple Syrup Agave Nectar Can Be Used As A Substitute For Maple Syrup.
Cranberries Dried Apricots Or Raisins Can Be Used Instead Of Cranberries For A Different Sweet And Tangy flavour.
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