Spiced Rum Polenta Roast Potatoes
Get ready to elevate your roast potatoes game with a twist of spiced rum and polenta to create the crispiest, most flavourful tatties ever. Inspired by the legends at @originalflava, these festive potatoes will be the star of your Christmas dinner, guaranteed to impress everyone at the table.
Serves: 4
90 minutes
Cook time
Ingredients
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- 4 large potatoes
- 2 stalks rosemary
- 4 cloves garlic
- 1 Tbsp dried sage
- 1 Tbsp Polenta
- 1 Tbsp smoked paprika
- 1 Tsp garlic powder
- 2 Tbsp Spiced Rum
- 1 Tbsp maple syrup
- 3 Tbsp Olive oil
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Polenta Cornmeal
Spiced Rum Whiskey
Maple Syrup Honey
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