Garlic chive cheesy bruschetta recipe
Start your Christmas Eve morning off right with this delightful garlic and chive cheesy bruschetta topped with grilled tomatoes and fresh basil on sourdough bread. A simple and delicious vegan breakfast that's perfect for any morning - give this amazing recipe a try!
Serves: 2
Quick & Easy
Cook time
Ingredients
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- 1 pack vine tomatoes
- 4 cloves garlic
- 0.5 cup plant-based milk
- 1 cup vegan cheese
- 1 tablespoon chives
- 1 bunch fresh basil, chopped
- 1 tablespoon olive oil
- Sourdough bread
- Salt
- Pepper
🔄Sam Jones's Suggested Substitutes
Vegan Cheese Dairy Cheese
Plant Based Milk Cow'S Milk
Vegan Butter Regular Butter
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