Garlic chive cheesy bruschetta recipe

Garlic chive cheesy bruschetta recipe

Start your Christmas Eve morning off right with this delightful garlic and chive cheesy bruschetta topped with grilled tomatoes and fresh basil on sourdough bread. A simple and delicious vegan breakfast that's perfect for any morning - give this amazing recipe a try!

Serves: 2

Quick & Easy

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Ingredients

Natalia

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Ingredients:

  • 1 pack vine tomatoes
  • 4 cloves garlic
  • 0.5 cup plant-based milk
  • 1 cup vegan cheese
  • 1 tablespoon chives
  • 1 bunch fresh basil, chopped
  • 1 tablespoon olive oil
  • Sourdough bread
  • Salt
  • Pepper

πŸ”„Sam Jones's Suggested Substitutes

Vegan Cheese Dairy Cheese
Plant Based Milk Cow'S Milk
Vegan Butter Regular Butter

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