Chilli Cheesey Pasta with Tomatoes
Indulge in a rich and creamy vegan pasta dish infused with a spicy kick from chili oil, topped with fresh tomatoes and basil for a burst of flavour. This quick and easy recipe is perfect for a satisfying meal that you'll crave over and over again.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community β¨
π Search 600+ Recipes
π½οΈ Access Exclusive Dishes
π₯¦ Substitutions for Dietaries
π₯ Recipes to use Leftovers
βοΈ Custom Serving Sizes
βΉοΈ Nutritional Information
π₯« Pantry Essentials
π° Exclusive Discounts
Coming Soon β³
π Live Events
π¬ Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 cup tomatoes, sliced
- 1 bunch basil, chopped
- 4 cloves garlic
- 1 white onion
- 1 cup vegan cheese
- 1 cup vegan cream
- 1 tsp chilli oil
- 1 tbsp vegan butter
- 1 tbsp olive oil
- Salt and pepper
πSam Jones's Suggested Substitutes
Vegan Cheese Regular Cheese
Vegan Cream Heavy Cream
Vegan Butter Regular Butter
Beta