Chilli Cheesey Pasta with Tomatoes
Indulge in a rich and creamy vegan pasta dish infused with a spicy kick from chili oil, topped with fresh tomatoes and basil for a burst of flavour. This quick and easy recipe is perfect for a satisfying meal that you'll crave over and over again.
Serves: 2
30 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 1 cup tomatoes, sliced
- 1 bunch basil, chopped
- 4 cloves garlic
- 1 white onion
- 1 cup vegan cheese
- 1 cup vegan cream
- 1 tsp chilli oil
- 1 tbsp vegan butter
- 1 tbsp olive oil
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Vegan Cheese Regular Cheese
Vegan Cream Heavy Cream
Vegan Butter Regular Butter
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