Fermented Chilli Mango Hot Sauce
This recipe for Fermented Chilli, Mango, Ginger & Garlic Hot Sauce is a flavourful and gut-friendly condiment you can easily make at home. Start by fermenting a mix of chillies, garlic, ginger, and spices in a jar with filtered water and Himalayan salt. Let it sit for about a week, allowing natural fermentation to take place. After a few days, you'll see bubbles forming.
Serves: 16
240 minutes
Cook time
Ingredients
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- Your choice of chillies
- Himalayan salt
- 3 cloves garlic
- 1 thumb piece ginger
- 1 whole ripe mango
- Your choice of spices
- Filtered water
- 1 tbsp Apple cider vinegar
🔄Sam Jones's Suggested Substitutes
Mango Pineapple, Peach, Apricot
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