Fermented Chilli Mango Hot Sauce

Fermented Chilli Mango Hot Sauce

This recipe for Fermented Chilli, Mango, Ginger & Garlic Hot Sauce is a flavourful and gut-friendly condiment you can easily make at home. Start by fermenting a mix of chillies, garlic, ginger, and spices in a jar with filtered water and Himalayan salt. Let it sit for about a week, allowing natural fermentation to take place. After a few days, you'll see bubbles forming.

Serves: 16

240 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Your choice of chillies
  • Himalayan salt
  • 3 cloves garlic
  • 1 thumb piece ginger
  • 1 whole ripe mango
  • Your choice of spices
  • Filtered water
  • 1 tbsp Apple cider vinegar

🔄Sam Jones's Suggested Substitutes

Mango Pineapple, Peach, Apricot

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