French Onion Pasta
This one-pot French Onion Pasta recipe is a fusion of classic French onion soup and comforting pasta. Caramelize onions with garlic and thyme, then deglaze with white wine. Add veggie broth and pasta, simmer until al dente. Finish with vegan butter, cheese, Parmesan, and a squeeze of lemon. A delightful twist on a beloved dish. Perfect for pasta and French food enthusiasts looking for a vegan option.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 2 large onions
- 3 cloves garlic
- 4 sprigs thyme
- Olive oil
- 1 tbsp butter
- 0.25 cup white wine
- 4 cups vegetable broth
- 0.75 of a bag of pasta
- Vegan cheese
- Vegan Parmesan
- 1 tbsp lemon juice
🔄Sam Jones's Suggested Substitutes
Vegan Cheese Nutritional Yeast, Vegan Cream Cheese, Vegan Cashew Cheese
Vegan Parmesan Nutritional Yeast, Vegan Cashew Parmesan, Homemade Vegan Parmesan
Beta