Blackberry Glazed Tofu
Blackberries in a Asian glaze might sound slightly weird, but it really works! Trust me on this one!
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- Half block extra firm tofu
- 0.5 cup cornstarch
- Vegetable oil
- 1 tsp MSG or salt
- 1 cup blackberries
- 1 tbsp balsamic vinegar
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tsp red pepper flakes
- Juice of half a lime
🔄Sam Jones's Suggested Substitutes
Extra Firm Tofu Firm Tofu
Cornstarch Arrowroot Powder Or Potato Starch
Veg Oil Canola Oil Or Sunflower Oil
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