Harissa Butter Braised Fennel
My first time properly experimenting with fennel and it was a success. Buttery soft and full of flavour.
Serves: 1
45 minutes
Cook time
Ingredients
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- 1 fennel bulb
- 1 large tbsp butter
- 0.5 tsp turmeric
- 2 tsp harissa paste
- 1 heaped tbsp brown sugar
- 1 tsp salt
- Yoghurt
- Fresh dill
🔄Sam Jones's Suggested Substitutes
Butter Margarine, Ghee, Coconut Oil
Turmeric Curry Powder, Cumin, Paprika
Harissa Paste Sriracha, Chili Paste, Red Pepper Flakes
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