Spicy Peanut Noodle Soup
Spicy Peanut Noodle Soup: In this One Pot Disco episode, catered to uni students, keep things simple and healthy while partying. Sauté cavalanero, broccoli, garlic, and soy sauce. Caramelize tempeh with sriracha caramel. Cook mushrooms, spring onions, ginger, and Korean seasoning, then add coconut milk, stock, gochujang, and peanut butter. Simmer and cook noodles. Finish with lime juice and sesame oil. Top with chili
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 3 sprigs of cavalanero
- 4 sprigs tender stem broccoli
- 1 clove garlic
- 2 tbsp soy sauce
- Half a block tempeh
- 2 tbsp sriracha caramel
- 3 spring onions
- 3 cloves garlic
- 1 handful chestnut mushrooms
- 1 thumb piece ginger
- 1 tbsp Korean seasoning
- 1 can coconut milk
- 1 stock cube
- 1 tbsp gochujang
- 1 tsp MSG
- 1 tsp white pepper
- 2 tbsp peanut butter
- Juice of half a lime
- Sesame oil
- Ramen noodles
- Sesame seeds
- Chilli oil
🔄Sam Jones's Suggested Substitutes
Cavalanero Kale Or Swiss Chard
Tender Stem Broccoli Regular Broccoli Florets
Tempeh Tofu Or Seitan
Beta