Chipotle Jackfruit Tacos
Get ready to elevate your taco game with these Chipotle Jackfruit Tacos topped with a zesty Jalapeño & Tequila Salsa. The secret? A splash of @espolontequila in the marinade and salsa for a flavour-packed punch. Simply fry up the jackfruit with a smoky paprika kick, then bake to perfection. Mix up a fresh salsa with tomatoes, spring onions, jalapeños, and a tequila-lime dressing.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- Jackfruit - 1 can (about 400g)
- Tequila - 1 shot
- Mushroom ketchup (Worcestershire sauce) - 1 tablespoon
- Soy sauce - 1 tablespoon
- Chipotle sauce/marinade - 2 tablespoons
- Maple syrup - 1 tablespoon
- Garlic powder - 1 teaspoon
- Lime - Juice of half a lime
- Smoked paprika - 2 tablespoons
- Frying oil - As needed for frying
- Tomatoes (pickled/fresh) - 2 medium
- Spring onions or red onion - 2 spring onions or half a red onion
- Coriander - 1 large bunch, chopped
- Jalapeños - 2 tablespoons, chopped
- Tequila - 1/2 shot
- Lime - Juice of half a lime
- Extra virgin olive oil - A glug (around 1 tablespoon)
- Tortillas - As needed
- Chipotle mayo - To serve
🔄Sam Jones's Suggested Substitutes
Mushroom Ketchup (Worcestershire Sauce) Regular Worcestershire Sauce
Chipotle Sauce/Marinade Chipotle Paste Or Adobo Sauce
Maple Syrup Agave Nectar Or Honey
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