Chipotle Jackfruit Tacos

Chipotle Jackfruit Tacos

Get ready to elevate your taco game with these Chipotle Jackfruit Tacos topped with a zesty Jalapeño & Tequila Salsa. The secret? A splash of @espolontequila in the marinade and salsa for a flavour-packed punch. Simply fry up the jackfruit with a smoky paprika kick, then bake to perfection. Mix up a fresh salsa with tomatoes, spring onions, jalapeños, and a tequila-lime dressing.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Jackfruit - 1 can (about 400g)
  • Tequila - 1 shot
  • Mushroom ketchup (Worcestershire sauce) - 1 tablespoon
  • Soy sauce - 1 tablespoon
  • Chipotle sauce/marinade - 2 tablespoons
  • Maple syrup - 1 tablespoon
  • Garlic powder - 1 teaspoon
  • Lime - Juice of half a lime
  • Smoked paprika - 2 tablespoons
  • Frying oil - As needed for frying
  • Tomatoes (pickled/fresh) - 2 medium
  • Spring onions or red onion - 2 spring onions or half a red onion
  • Coriander - 1 large bunch, chopped
  • Jalapeños - 2 tablespoons, chopped
  • Tequila - 1/2 shot
  • Lime - Juice of half a lime
  • Extra virgin olive oil - A glug (around 1 tablespoon)
  • Tortillas - As needed
  • Chipotle mayo - To serve

🔄Sam Jones's Suggested Substitutes

Mushroom Ketchup (Worcestershire Sauce) Regular Worcestershire Sauce
Chipotle Sauce/Marinade Chipotle Paste Or Adobo Sauce
Maple Syrup Agave Nectar Or Honey

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