Curried Butternut Orzo

Curried Butternut Orzo

This one-pot curried butternut orzo recipe is a perfect dish for using up pumpkin or squash. You'll char butternut, celery, spring onions, garlic, and ginger in a pan, then roast them in the oven.

Serves: 2

45 minutes.

Cook time

Unit

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Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 0.75 butternut squash
  • 3 cloves garlic
  • 1 thumb piece ginger
  • 2 stalks celery
  • 3 large spring onions
  • 2 tbsp tandoori curry powder
  • 400ml veg stock
  • 2 tbsp plant-based cream cheese
  • 200g orzo
  • 1 tbsp garam masala
  • 2 tbsp butter
  • Chilli oil
  • Crispy onions

🔄Sam Jones's Suggested Substitutes

Butternut squash Pumpkin, acorn squash, kabocha squash
Tandoori curry powder Curry powder, garam masala
Plant based cream cheese Coconut cream, cashew cream

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