Curried Butternut Orzo
This one-pot curried butternut orzo recipe is a perfect dish for using up pumpkin or squash. You'll char butternut, celery, spring onions, garlic, and ginger in a pan, then roast them in the oven.
Serves: 2
45 minutes.
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Ingredients
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Ingredients:
- 0.75 butternut squash
- 3 cloves garlic
- 1 thumb piece ginger
- 2 stalks celery
- 3 large spring onions
- 2 tbsp tandoori curry powder
- 400ml veg stock
- 2 tbsp plant-based cream cheese
- 200g orzo
- 1 tbsp garam masala
- 2 tbsp butter
- Chilli oil
- Crispy onions
🔄Sam Jones's Suggested Substitutes
Butternut squash Pumpkin, acorn squash, kabocha squash
Tandoori curry powder Curry powder, garam masala
Plant based cream cheese Coconut cream, cashew cream
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