Masoor Dal Tadka
Indulge in the ultimate comfort food with this One Pot Disco - Masoor Dal Tadka recipe. Perfect for stormy weather, this heartwarming dish combines red lentils, green chili, onion, tomatoes, and a blend of aromatic spices for a satisfying meal. Simply cook the dal ingredients in water, then prepare a flavorful tadka with vegan butter, cumin, mustard seeds, garlic, ginger, and spices. Combine the tadka with the dal for a burst of flavor.
Serves: 2
55 minutes
Cook time
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Ingredients
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Ingredients:
- 200 g red lentils
- 1 green chilli, finely chopped
- 1 small onion, finely chopped
- 2 medium tomatoes, finely chopped
- 850 ml water
- 1 tsp salt
- 1 tsp ground turmeric
- 1 tsp ground fenugreek
- 3 tbsps vegan butter
- 0.5 tbsp ground cumin
- 1 tsp black mustard seeds
- 2 garlic cloves, minced
- 1 thumb piece fresh ginger, minced
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala
🔄Sam Jones's Suggested Substitutes
Red lentils Green lentils, brown lentils, yellow lentils
Green chilli Jalapeño, serrano pepper, red chilli flakes
Tomatoes Canned diced tomatoes, tomato puree, tomato sauce
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