Masoor Dal Tadka

Masoor Dal Tadka

Indulge in the ultimate comfort food with this One Pot Disco - Masoor Dal Tadka recipe. Perfect for stormy weather, this heartwarming dish combines red lentils, green chili, onion, tomatoes, and a blend of aromatic spices for a satisfying meal. Simply cook the dal ingredients in water, then prepare a flavorful tadka with vegan butter, cumin, mustard seeds, garlic, ginger, and spices. Combine the tadka with the dal for a burst of flavor.

Serves: 2

55 minutes

Cook time

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Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 200 g red lentils
  • 1 green chilli, finely chopped
  • 1 small onion, finely chopped
  • 2 medium tomatoes, finely chopped
  • 850 ml water
  • 1 tsp salt
  • 1 tsp ground turmeric
  • 1 tsp ground fenugreek
  • 3 tbsps vegan butter
  • 0.5 tbsp ground cumin
  • 1 tsp black mustard seeds
  • 2 garlic cloves, minced
  • 1 thumb piece fresh ginger, minced
  • 1 tsp Kashmiri chilli powder
  • 1 tsp garam masala

🔄Sam Jones's Suggested Substitutes

Red lentils Green lentils, brown lentils, yellow lentils
Green chilli Jalapeño, serrano pepper, red chilli flakes
Tomatoes Canned diced tomatoes, tomato puree, tomato sauce

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