Black Bean Noodles
Another one pot dish that is full of warming autumnal flavours and fresh seasonal veggies; I picked up from my local farm shop!
Serves: 2
35 minutes
Cook time
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Ingredients
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- Half block firm tofu
- 1 punnet oyster mushrooms
For the tofu & mushrooms marinade:
- 1 tbsp light soy sauce
- 0.5 tbsp dark soy sauce
- 1 tbsp maple syrup
For the noodle marinade:
- 2 tsp black bean paste
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp MSG
- 1 tsp Chinese/rice vinegar
- 1 tbsp maple syrup
- 2 tsp white pepper
- 1 tsp sesame oil
- Juice of half a lime
- 1 thumb piece of ginger
- 3 garlic cloves
- 1 red pepper
- Half a white cabbage
- 2 large spring onions
- Your choice of noodles
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Shiitake or Porcini Mushrooms
Maple Syrup Agave Syrup
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