Black Bean Noodles

Black Bean Noodles

Another one pot dish that is full of warming autumnal flavours and fresh seasonal veggies; I picked up from my local farm shop!

Serves: 2

35 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

  • Half block firm tofu
  • 1 punnet oyster mushrooms

For the tofu & mushrooms marinade:

  • 1 tbsp light soy sauce
  • 0.5 tbsp dark soy sauce
  • 1 tbsp maple syrup

For the noodle marinade:

  • 2 tsp black bean paste
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp MSG
  • 1 tsp Chinese/rice vinegar
  • 1 tbsp maple syrup
  • 2 tsp white pepper
  • 1 tsp sesame oil
  • Juice of half a lime
  • 1 thumb piece of ginger
  • 3 garlic cloves
  • 1 red pepper
  • Half a white cabbage
  • 2 large spring onions
  • Your choice of noodles

🔄Sam Jones's Suggested Substitutes

Oyster Mushrooms Shiitake or Porcini Mushrooms
Maple Syrup Agave Syrup

Beta