Smokey Balsamic Picked Beetroot
We're at episode 3 of Pickles & Ferments and I've gotta say I'm loving this series more than I thought I would. These Pickled Beets were my fav by far so far. They're earthy, smokey, sweet and sharp. Honestly you can pair these with most dishes.
Serves: 6
75
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 700g Red Beetroots
- 500ml Balsamic Vinegar
- 3 Tbsp Brown Sugar
- 3 Bay Leaves
- 1 Tbsp Black Peppercorns
- 1 Tbsp Smoked Paprika
- 4 Cardamom Pods
- 3 Cloves
- 1 Tsp Chilli Flakes
- Pinch of Sea Salt
Beta