Smokey Balsamic Picked Beetroot
We're at episode 3 of Pickles & Ferments and I've gotta say I'm loving this series more than I thought I would. These Pickled Beets were my fav by far so far. They're earthy, smokey, sweet and sharp. Honestly you can pair these with most dishes.
Serves: 6
75 minutes
Cook time
Ingredients
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- 700g Red Beetroots
- 500ml Balsamic Vinegar
- 3 Tbsp Brown Sugar
- 3 Bay Leaves
- 1 Tbsp Black Peppercorns
- 1 Tbsp Smoked Paprika
- 4 Cardamom Pods
- 3 Cloves
- 1 Tsp Chilli Flakes
- Pinch of Sea Salt
Beta