Beetroot Hummus Recipe
This vibrant Beetroot Hummus recipe is a must-try! Start by boiling chickpeas, then blend them with pickled beetroots, garlic, lemon juice, tahini, salt, pepper, and ice cubes for a smooth texture. Drizzle in extra virgin olive oil while blending for a creamy finish. Plate the hummus, garnish with more olive oil, chili flakes, salt, pepper, and fresh herbs like basil or coriander. This flavorful and colorful dip is perfect
Serves: 2
20 minutes.
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Ingredients
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Ingredients:
- 1 cup pickled beetroots
- 1 clove garlic
- 1 can chickpeas
- Juice of 1 lemon
- 0.5 cup tahini
- Salt and pepper
- 0.75 ice cubes
- 2 tbsp extra virgin olive oil
- Fresh herbs (basil/coriander)
🔄Sam Jones's Suggested Substitutes
Lemon juice Lime juice
Fresh herbs (basil/coriander) Parsley, dill
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