Chipotle Sweet Potato Flatbread

Chipotle Sweet Potato Flatbread

Escape into the great outdoors with this delicious and easy campfire recipe using simple ingredients. Start by boiling sweet potato cubes and then mix them with chipotle marinade and maple syrup before grilling them to caramelized perfection. Char your flatbread, load it with creamy avocado, the flavorful sweet potato, and vegan cream cheese. Finish with a squeeze of lime juice and fresh coriander for a burst of freshness. This dish is perfect for outdoor adventures and will fuel you up for your next exploration.

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 1 sweet potato
  • 2 tsp Chipotle marinade
  • 1 tbsp maple syrup
  • 1 Avocado
  • Vegan cream cheese
  • Coriander
  • Lime
  • Flatbread

🔄Sam Jones's Suggested Substitutes

Sweet potato Butternut squash
Chipotle marinade Smoked paprika mixed with a bit of cayenne pepper
Vegan cream cheese Cashew cream or hummus

Beta