Thai Mushroom Udon Soup
Sometimes in winter we just need a hug in a bowl with a bit of a kick and this is that dish!
Serves: 2
40
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 onion
- 4 cloves garlic
- 1 thumb piece ginger
- 2 Thai chillies
- 1 tbsp red Thai curry paste
- 1 lemongrass stalk
- 2 kaffir lime leaves
- 250ml mushroom/veggie stock
- 1 can coconut milk
- 0.5 tbsp sugar
- Salt and pepper
- Half block of tempeh
- 1 tbsp corn starch
- Coconut oil for frying
- 2 tbsp Korean BBQ sauce
- 2 leaves cavalo nero
- Bunch tender-stem broccoli
- 1 tbsp soy sauce
- 1 tbsp water
- Udon noodles
- Sesame seeds
- Pickled veggies
- Coriander
- Lime
- Chilli crunch oil
🔄Sam Jones's Suggested Substitutes
Red Thai curry paste Yellow or green curry paste
Lemongrass stalk Lemongrass paste or zest of a lime
Kafir lime leaves Lime zest or bay leaves
Beta