Tajin Pickled Red Onions
This was a highly requested recipe from you guys. Pickled red onions are a staple in my pantry and I use them in so many ways! I elevated them up by adding some Tajin in there for a zesty punch!
Serves: 20
20
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- 3 large red onions
- 1 1/4 cup water
- 1 1/4 cup white vinegar
- 1 tbsp apple cider vinegar
- 3 tbsp brown sugar
- 1 tbsp Tajin
- 1 tbsp salt
- 0.5 tbsp peppercorns
- 3 cloves
- 1 tsp chili powder
🔄Sam Jones's Suggested Substitutes
Brown sugar White sugar, honey, maple syrup
Tajin Chili powder, cayenne pepper
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