Kimchi Fried Rice
So you may have seen the kimchi I posted the other day, well I wanted to make something with it! That being a kimchi fried rice! Super easy and super delish!
Serves: 2
30 minutes
Cook time
Ingredients
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- 1 punnet oyster mushrooms
- 1 tbsp soy sauce
- 1 tsp garlic and herb seasoning
- 1 & 1/2 cups day old cooked rice
- 1 cup kimchi, chopped
- 2 tbsp kimchi juice
- 1 tbsp soy sauce
- 2 spring onions
- 2 tbsp Korean bbq sauce (optional)
- 0.5 tsp MSG (optional)
- Sesame seeds
- Chopped nori sheet
🔄Sam Jones's Suggested Substitutes
Oyster mushrooms Any other type of mushrooms such as shiitake or button mushrooms
Soy sauce Tamari or liquid aminos
Garlic and herb seasoning Garlic powder and dried herbs like oregano or basil
Beta