Orange & Garlic Infused Confit Carrots
Welcome to the first episode of 12 Veggies of Christmas! We’ve got off to a flyer! I want to try and take you on a journey through the vegetables we typically get at Christmas and how we can make them slightly different!
Serves: 3
50
Cook time
Ingredients
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- Ingredients
- 500g baby carrots (peeled, tops trimmed, or left rustic)
- 250ml olive oil (enough to cover the carrots in the pan)
- Zest and juice of 1 orange
- 4 sprigs fresh thyme
- 5 garlic cloves, smashed (skins on for mild flavor)
- 1 tsp sea salt
- 0.5 tsp black pepper
- Toasted sunflower seeds, sprig of thyme & Pecans (for garnish crumb)
- 1 tsp ground mixed spice
- 1 tsp smoked paprika
- 1 tbsp agave syrup
- 4 tbsp Plant based Greek yoghurt to serve
- Fresh parsley to serve
🔄Sam Jones's Suggested Substitutes
Coconut Yoghurt Oat Yoghurt
Sunflower Seeds Pumpkin Seeds
Thyme Rosemary
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