Charred Hispi Cabbage With Peanut Satay Dressing

Charred Hispi Cabbage With Peanut Satay Dressing

Another rogue way to have a vegetable at Christmas, but I’m here for it! Let’s live a little and do things differently this year.

Serves: 2

15

Cook time

Ingredients

White Mausu Smoky Chilli Oil
Sam Jones's Hero Ingredient

White Mausu Smoky Chilli Oil

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

  • 1 medium sweetheart or savoy cabbage (cut into wedges, core intact to hold wedges together)
  • 2 tbsp olive oil
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper
  • 3 tbsp smooth peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup or agave nectar
  • 1 tsp sesame oil
  • 0.5 tsp grated fresh ginger
  • 1 small garlic clove, minced
  • 2–3 tbsp warm water (to thin the dressing)
  • 1 tbsp toasted sesame seeds
  • 2 tbsp crushed toasted almonds
  • 1 spring onion, finely sliced
  • Crispy chilli oil

🔄Sam Jones's Suggested Substitutes

Peanut Butter Almond Butter
Soy Sauce Tamari
Rice Vinegar White Wine Vinegar

Beta