Crispy Tandoori Tatties
It’s the thing that’s talked about most on the Christmas dinner table. How crispy are your tatties! I think I master it every year!
Serves: 4
60
Cook time
Ingredients
Sam Jones's Hero Ingredient
Mrs Balbir Singh Tandoori Rub
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1.5 kg floury potatoes (Maris Piper, King Edward, or Russet), peeled and cut into chunks
- 4 tbsp olive oil (or 50g vegan butter for extra richness)
- 2 tbsp tandoori curry powder
- 2 garlic cloves
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- Sea salt, to taste
🔄Sam Jones's Suggested Substitutes
Tandoori Spice Jerk Spice/Cajun Spice
Sage Thyme
Beta