Lemon Buttered Leeks
I went out for another adventure cook up and this one was a Christmas special. This is a simple but hugely effective recipe and sometimes thats all you need.
Serves: 4
20
Cook time
Ingredients
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- 4 large leeks (trimmed, halved lengthwise, and rinsed thoroughly)
- 2 tbsp olive oil
- 2 tbsp vegan butter
- 0.5 cup vegetable stock
- 1 tbsp lemon juice
- Zest of 1 lemon
- 0.5 tsp sea salt
- 0.5 tsp black pepper
- 2 tbsp vegan butter
- 1 tbsp fresh dill, finely chopped
- 0.5 tsp garlic powder (optional)
- Extra: Fresh Dill, Lemon Wedges
🔄Sam Jones's Suggested Substitutes
Dill Parsley
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