Lions Mane Steak with a Red Wine Sauce

Lions Mane Steak with a Red Wine Sauce

This rich and decadent sauce poured over a beautiful homegrown lions mane steak was just amazing!

Serves: 4

30

Cook time

Ingredients

Sam Jones's Hero Ingredient

Lions Mane

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  • 1 large Lion’s Mane mushrooms
  • 0.5 Cup beetroot juice
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 1 small shallot, finely minced
  • 1 garlic clove, minced
  • 1 cup dry red wine
  • 0.5 cup vegetable stock
  • 1 tbsp balsamic vinegar
  • 2 sprigs fresh thyme
  • 1 tbsp vegan butter (optional, for richness)
  • Salt and pepper to taste

🔄Sam Jones's Suggested Substitutes

Lions Mane Mushroom Portobello Mushroom
Red Wine Cranberry/Pomegranate Juice

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