Lions Mane Steak with a Red Wine Sauce
This rich and decadent sauce poured over a beautiful homegrown lions mane steak was just amazing!
Serves: 4
30
Cook time
Ingredients
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Lions Mane
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- 1 large Lion’s Mane mushrooms
- 0.5 Cup beetroot juice
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 1 small shallot, finely minced
- 1 garlic clove, minced
- 1 cup dry red wine
- 0.5 cup vegetable stock
- 1 tbsp balsamic vinegar
- 2 sprigs fresh thyme
- 1 tbsp vegan butter (optional, for richness)
- Salt and pepper to taste
🔄Sam Jones's Suggested Substitutes
Lions Mane Mushroom Portobello Mushroom
Red Wine Cranberry/Pomegranate Juice
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