Melting Soy Garlic Aubergine
This is a true melt in your mouth experience!
Serves: 2
25
Cook time
Ingredients
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- 1 Aubergine
- 2 tbsp Soy Sauce
- 1 tbsp Yuzu Ponzu
- 1 tbsp agave nectar
- 2 cloves garlic
- 1 nori sheet
- 1 tbsp sesame seeds
- 2 tbsp water
- Oil for frying
🔄Sam Jones's Suggested Substitutes
Aubergine Courgette
Yuzu Ponzu Mirin/Rice Vinegar
Soy Sauce Tamari
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