Harissa Dumplings with Lime & Coconut

Harissa Dumplings with Lime & Coconut

Harissa Dumplings with Lime & Coconut Yoghurt: Mix lime juice, zest, and yoghurt. Toast pine nuts. Cook dumplings until crispy, then add harissa paste and water. Cover and cook. Set dumplings aside. Melt butter in the pan with harissa sauce and pine nuts. Plate yoghurt, top with dumplings, pine nuts, olive oil, pepper, and mint. Enjoy this flavorful vegan dish in just 10 minutes with only seven ingredients. Great for a quick and satisfying meal!

Serves: 2

15

Cook time

Ingredients

Natalia

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  • 2 tsp harissa paste
  • Zest and juice of 1 lime
  • 1 garlic clove
  • 4 tbsp coconut yoghurt
  • 2 tbsp pine nuts
  • Fresh Mint
  • 1 tbsp butter

🔄Sam Jones's Suggested Substitutes

Harissa paste Sriracha sauce
Lime Lemon
Pine nuts Almonds

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